By LindsayHappy Herbivore Cook Food by Lisa Jervis self-describes itself as a manualfesto for easy, healthy, local eating. If you’ve…
Review
How to Cook Food in The New Yorker
By Jessica Wesiberg The New Yorker blog For those of us who want to eat locally, but maybe don’t have…
Books We Like
By MarkOrganic Nation Salt early and taste for adjustments along the way. Use separate cutting boards for meat and vegetables.…
Cook Food on Vegansaurus
By MeaveVegansaurus First, let’s appease the FTC by noting that we received a copy of this book for free, for…
Lisa Jervis’s New Cookbook
A Manualfesto for Easy, Healthy, Local Eating EcoSalon An obstacle people often face when trying to eat a healthy, green,…
Cook Food on NWHP
Review: Cook Food by Lisa Jervis National Women’s History Project blog Cook Food is for you if: you love feminist…
The Poisoned Fiction Review: The Wrong Thing
By Steve Shadow Schwartz Poisoned Fiction ReviewAugust 16, 2011 A SHADOW REVURB… Barry Graham, a local writer by way of…
The Wrong Thing: A Hey Small Press Review
By Don AntenenHey Small PressJuly 2011 This is the fifth title in PM Press’s Switchblade Series, which is a collection…
The Wrong Thing: A Booklist Review
By Elliott SwansonBooklistOctober 31st, 2011 PM Press’ Switchblade imprint focuses on gritty crime writing at the grim fringe of the…
Chasers: My Year in Novellas: 4 of Top 10 Are PM Releases
by Jedidiah AyresRansom Notes: The BN Mystery BlogDecember 2011 I love love love having a pile of books always waiting…