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Tag:
Nourishing Resistance:
Food & Freedom— Wren Awry on Against the Grain
March 1, 2024
Against the Grain Reclaiming the commons sounds good in the abstract, but what’s being done on a practical level? Gaye…
The Hearth of Revolution
February 2, 2024
By Hope Light, Wren Awry, and Shayontoni Rhea Ghosh Riot and Roux Jan 19, 2024 As those of us in…
Countercuisine: The Counterculture of the Diggers & Food Co-ops
November 12, 2023
By Margaret Killjoy Cool People Who Did Cool Stuff In this reverse episode, author Wren Awry teaches Margaret about the…
This 1960s Anarchist Group Believed Food Should Be Free
October 27, 2023
For the Diggers of San Francisco, stew was subversive. By Wren Awery Atlas Obsura In 1968, the poet Diane di…
Food Activists and Street Kitchens: Cooking Revolutions in the Popular Pot
August 3, 2023
By Virginia Tognola Contents Introduction Across the globe grassroots food activists work to end hunger, strengthen communities, challenge inequality, and…
Kitchen Sink Activism: Two Authors on Food and Social Change
April 10, 2023
Firestorm Coop Wren Awry, editor of "Nourishing Resistance," and Alex Ketchum, author of "Ingredients for Revolution," introduce their books on…
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