Against the Grain Reclaiming the commons sounds good in the abstract, but what’s being done on a practical level? Gaye…
Nourishing Resistance:
The Hearth of Revolution
By Hope Light, Wren Awry, and Shayontoni Rhea Ghosh Riot and Roux Jan 19, 2024 As those of us in…
Countercuisine: The Counterculture of the Diggers & Food Co-ops
By Margaret Killjoy Cool People Who Did Cool Stuff In this reverse episode, author Wren Awry teaches Margaret about the…
This 1960s Anarchist Group Believed Food Should Be Free
For the Diggers of San Francisco, stew was subversive. By Wren Awery Atlas Obsura In 1968, the poet Diane di…
Food Activists and Street Kitchens: Cooking Revolutions in the Popular Pot
By Virginia Tognola Contents Introduction Across the globe grassroots food activists work to end hunger, strengthen communities, challenge inequality, and…
Kitchen Sink Activism: Two Authors on Food and Social Change
Firestorm Coop Wren Awry, editor of “Nourishing Resistance,” and Alex Ketchum, author of “Ingredients for Revolution,” introduce their books on…