Midwest Book Review
Cook, Eat, Thrive packs in a recipe collection of appealing vegan dishes and blends traditional dishes with innovative modern embellishments. It includes internationally influenced dishes, adds at-a-glance symbols for raw, soy-free or wheat-free recipes, and even includes a fine section on making seitan and nondairy milks for basic vegan substitutions, making for an appealing, practical cookbook especially recommended for newcomers to vegan food preparations.
