Midwest Book Review
You don’t need meat to experience the flavors of the world. “Alternative Vegan: International Vegan Fare Straight from the Produce Aisle” is an alternative guide for vegan cooks looking of original recipes that don’t rely on meat substitutes for flavor. A fine assortment of international tastes for those with worldwide palettes, “Alternative Vegan” is an excellent pick that shouldn’t be overlooked for vegans looking to broaden their horizons.
